Breakfast
Sundays only, 8:30 a.m. to 1:00 p.m.
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Chilaquiles Éleonor
$185House tortilla chips in green and red salsa, fried egg, cream, onion and cilantro.
Favorite -
Huevos en cazuela
$165Eggs any style with pot beans, fresh cheese and handmade tortillas.
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Molletes de la casa
$150Sourdough bread, beans, house chorizo, melted cheese and pico de gallo.
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Pan francés
$170Brioche French toast, berries, mascarpone and piloncillo syrup.
To share
Plates for the table to start.
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Pulpo al carbón
$395Charcoal-grilled octopus, baby potatoes, morita chile dressing and chives.
Favorite -
Setas crujientes en aguachile verde
$215Crispy mushrooms in green aguachile with cucumber, red onion, cilantro and chile oil.
Vegetarian -
Queso fundido
$195Melted cheese with house chorizo and flour tortillas.
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Tabla de quesos y carnes frías
$420Cheese and charcuterie board for two, seasonal jam, nuts and toast.
Tacos and tostadas
On a crispy cheese crust or a handmade tortilla. Two per order.
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Taco de rib eye
$265Rib eye on a cheese crust, avocado dressing, chile güero mayo and chives.
Favorite -
Taco de pulpo enchilado
$285Chile-rubbed grilled octopus, cheese crust, avocado and pickled onion.
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Tostada de atún
$190Fresh tuna, soy and lime, avocado and serrano chile.
Pasta
Fresh pasta made in house every morning.
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Rigatoni a la boloñesa
$265Slow-cooked beef ragù, parmesan crisp and red sorrel.
Favorite -
Tortellini en salsa de jitomate asado
$275Ricotta tortellini in roasted tomato and árbol chile sauce, parmesan crumbs.
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Fettuccine Alfredo
$235Butter, aged parmesan and black pepper. Add grilled chicken +$45.
Mains
From the grill and the oven.
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Hamburguesa Éleonor
$255Beef patty, cheddar, caramelized onion, lettuce, shoestring fries and pickles.
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Rib eye 400 g
$590Grilled 400 g rib eye with rustic mash and roasted vegetables.
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Pesca del día a la talla
$340Catch of the day in dried-chile adobo, white rice and green salad.
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Pollo rostizado a las hierbas
$285Half herb-roasted chicken, mashed potatoes and pan jus.
Cocktails
Classics and house recipes.
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Espresso martini
$185Vodka, coffee liqueur and fresh espresso.
Favorite -
Martini seco
$175Gin or vodka, dry vermouth and olives.
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Negroni
$175Gin, sweet vermouth and bitter, with a dried citrus wheel.
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Mezcalita de temporada
$160Mezcal, seasonal fruit and worm salt.
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Carajillo
$150Licor 43 and espresso, iced or hot.
Wine
Ask for the full wine list and this week's bottles.
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Rosado, copa
$140Mexican rosé, fresh and fruity. Bottle $620.
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Tinto de la casa, copa
$150Valle de Guadalupe red blend. Bottle $680.
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Blanco, copa
$140Sauvignon blanc. Bottle $620.
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Espumoso, botella
$790Sparkling wine, by the bottle.