
Taco de rib eye
$265Rib eye on a cheese crust, avocado dressing, chile güero mayo and chives.
Food and wine in downtown Ciudad Guzmán
Pick from the menu and your order goes straight to the kitchen. Delivery too.
Open every day
Éleonor lives in a 1932 house in downtown Ciudad Guzmán. We kept its stone arcade, the cement-tile floors and the courtyard's stained glass, and added a kitchen that mixes Jalisco recipes with pasta and the grill.
This is a place to eat slowly: a long Sunday breakfast, a business lunch, a dinner that ends at the bar.
Add them to your order right here.

Rib eye on a cheese crust, avocado dressing, chile güero mayo and chives.

Slow-cooked beef ragù, parmesan crisp and red sorrel.

Beef patty, cheddar, caramelized onion, lettuce, shoestring fries and pickles.

Vodka, coffee liqueur and fresh espresso.

The private room has one long table, warm light and dedicated service. Ideal for business lunches, team dinners, birthdays and anniversaries.
Open every day
| Monday | 1:30 p.m. – 11:00 p.m. |
|---|---|
| Tuesday | 1:30 p.m. – 11:00 p.m. |
| Wednesday | 1:30 p.m. – 11:00 p.m. |
| Thursday | 1:30 p.m. – 12:00 a.m. |
| Friday | 1:30 p.m. – 1:00 a.m. |
| Saturday | 1:30 p.m. – 1:00 a.m. |
| Sunday | 8:30 a.m. – 10:00 p.m. |